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Grilled oscypek served with cranberry sauce

Hard smoked cheese made of sheep milk, characteristic of Polish mountains region.
A Polish regional product protected by the EU law.

Pierogi ruskie (with cottage cheese and potato filling)

The most popular Polish dumplings. Handmade and known by every Pole.
Poland and Ukraine are famous for this kind of dumplings whose name comes from Ruthenia.

Krakow’s ryemeal soup with sausage and egg (żurek) served in a bread bowl

A traditional Polish soup prepared on the basis of sourdough from wholemeal rye flour.
A Polish regional specialty which has a characteristic sour flavour.

Chicken fillet in cheese sauce

served with baked potatoes in skins and fried white cabbage

Honey-beer baked ribs

Pork ribs is the most common dish in Polish cuisine.
During the preparation they are fried and then braised in honey and beer.
Caramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.

Hot apple pie served with vanilla ice cream

A traditional dessert made of shortbread and apples. It is baked on a thin crust
and a sweet crumble topping is added. Thanks to roasting the apples and cinnamon,
the apple pie takes on a very aromatic, slightly sweet taste.

Mix Regional Starter for 2 persons

Grilled oscypek served with cranberry sauce
Dumplings (Pierogi) with cottage cheese and potato filling
Krakow’s ryemeal soup with sausage and egg (żurek) in bread bowl

Mix Regional Starter for 4 persons

Grilled oscypek served with cranberry sauce
Dumplings (Pierogi) with cottage cheese and potato filling
Krakow’s ryemeal soup with sausage and egg (żurek) in bread bowl

Main course for 2 persons
A roasted meat platter
A composition of exquisite Polish delicacies

pork rib, chicken fillet, wild boar roast, duck fillet,
jacket potatoes, fries
lettuce mix, browned cabbage
barbecue sauce

Main course for 4 persons
A roasted meat platter
A composition of exquisite Polish delicacies

pork rib, chicken fillet, wild boar roast, duck fillet,
jacket potatoes, fries
lettuce mix, browned cabbage
barbecue sauce

Grilled oscypek served with zucchini and cranberry sauce

Hard smoked cheese made of sheep milk, characteristic of Polish mountains region,
especially of Zakopane (Podhale region). A Polish regional product protected by the EU law.

Dumplings (Pierogi) with cottage cheese and potato filling

The most popular Polish dumplings. Handmade and known
by every Pole. Poland and Ukraine are famous for this kind
of dumplings whose name comes from Red Ruthenia.
Our dumplings has been a participant of the Krakow Pierogi Festival 8 times

Smoked salmon with feta cheese filling

salad mix, tomato, cucumber, red onion marmalade

Mix Regional Starter

Grilled oscypek served with cranberry sauce
Dumplings (Pierogi) with cottage cheese and potato filling
Galician ryemeal soup with sausage and egg (żurek) in bread bowl

Krakow’s rye meal soup with sausage and egg (żurek)

A traditional Polish soup prepared on the basis of sourdough from
wholemeal rye flour. A Polish regional specialty which has
a characteristic sour flavour. Traditionally served during Easter.

Beetroot soup with homemade dumplings (uszka)

Salad with feta cheese and basil sauce

salad mix, tomato, cucumber, red onion

Chicken salade

salad mix, tomato, cucumber, red onion

Honey-tomato-beer braised ribs

served with baked potatoes in skins and spring salad

Pork ribs is the most common dish in Polish cuisine.
During the preparation they are fried and then braised in honey and beer.
Caramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.

Chicken fillet stuffed with spinach in cheese sauce

served with fries and spring salad

Duck breast in cherry vodka sauce

served with buckwheat groats and fried red cabbage

Wild boar roast in Bison Grass Vodka (Żubrówka) sauce

served with baked potatoes in skins and grilled vegetables

In the traditional Polish cuisine, it was the most appreciated kind of meat in
terms of culinary prestige, not even giving way to beef. Here, thanks to juniper
seeds and roasted thyme leaves, the taste of the dish presents Polish cuisine in the best way.

Angus beef steak with garlic butter

served with herb butter fries and grilled vegetables

Salmon fillet in cheese sauce

served with rice and spinach

Pepper with parmezan cheese

stuffed risotto with grilled vegetables

Dish for vegetarian and child available on request

Hot apple pie in a composition of two sauces

served with whipped cream and ice cream

The most popular dessert in Poland, almost obligatory cake on tables in Polish homes,
during various Christmas or Sunday family dinners. Here, hot with ice cream

Ice cream pralines in chocolate, almond flakes and coconut

served with strawberry

Espresso

Black / With milk

Cappuccino / Latte

Double espresso

Irish Cofee

Decaffeinated

Tea

Black / Green / Mint

Water (500 ml)

Water (700 ml)

Juice (200 ml)

orange, apple, black current

Juice (700 ml)

orange, apple, black current

Sparkling drinks (200 ml)

Pepsi / Pepsi Max / Mirinda / 7 Up / Tonic

Żywiec draught (300 ml)

Żywiec draught (500 ml)

Żywiec no alcohol (300 ml)

Żywiec Porter (500 ml)

Paulaner (500 ml)

Wyborowa (40 ml)

Żubrówka (40 ml)

Soplica Wiśniowa (40 ml)

Śliwowica 70% (40 ml)

Tasting of Polish vodka (4 x 20 ml)

Wyborowa, Żubrówka, Wiśniówka, Śliwowica 70%

Metaxa 5* (40 ml)

Martell V.S.O.P. (40 ml)

Jameson (40 ml)

Jack Daniel’s (40 ml)

Bacardi Black (40 ml)

Gordon’s dry Gin (40 ml)

Martini Bianco (100 ml)

Jagermeister (40 ml)

Amaretto (40 ml)

Miód Trójniak (40 ml)

Miód Dwójniak (40 ml)

Miód Półtorak (40 ml)

Hot wine (150 ml)

Tasting of Polish meads (3 x 20 ml)

Miód Półtorak, Miód Dwójniak, Miód Trójniak

Italy

Prosecco

DOCG Asolo Veneto

Portugal

Caves Velhas

Vinho Verde Lagosta

House wine

Poland

Winnica Moderna

Johanniter

Italy

Pianoro Trebbiano

Cantine Bove Abruzzo

Pinot Grigio Delle Ven.

Cantine Mini Veneto

New Zealand

Marlborough Marisco

Sauvignon Blanc

House wine

Poland

Winnica Moderna

Cabarnet Cortis

Italy

Montepulciano d’Abruzzo

Cantine Bove

Chianti DOCDG

Cantine Mini Tuscany

Valpolicella Superiore Clas.

Casa Al Pruno Veneto