Ta strona wykorzystuje pliki cookies m.in. do analizy statystycznej ruchu oraz do dopasowania wyglądu i treści strony do indywidualnych potrzeb użytkownika. Pozostawiając w ustawieniach przeglądarki włączoną obsługę plików cookies wyrażasz zgodę na ich użycie.
X
Book a table
Smoked salmon
Pork pierogi
Sirloin steak
Wild boar medallions
Loin of veal
Poultry rolls
Cod fillet
Galician platter
Viennese duo
Hot apple pie
Pear in caramel sauce

A feast of polish flavours

The most popular Polish dishes

GRILLED OSCYPEK SERVED WITH CRANBERRY SAUCE

Hard smoked cheese made of sheep milk, characteristic of Polish mountains region. A Polish regional product protected by the EU law.

PIEROGI RUSKIE (WITH COTTAGE CHEESE AND POTATO FILLING)

The most popular Polish dumplings. Handmade and known by every Pole.
Poland and Ukraine are famous for this kind of dumplings whose name comes from Ruthenia.

KRAKOW’S RYEMEAL SOUP WITH SAUSAGE AND EGG (ŻUREK) SERVED IN A BREAD BOWL

A traditional Polish soup prepared on the basis of sourdough from wholemeal rye flour.
 A Polish regional specialty which has a characteristic sour flavour.

CHICKEN FILLET IN GORGONZOLA SAUCE

served with baked potatoes in skins and fried white cabbage

HONEY-BEER BAKED RIBS

Pork ribs is the most common dish in Polish cuisine.
During the preparation they are fried and then braised in honey and beer.
Caramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.

HOT APPLE PIE SERVED WITH VANILLA ICE CREAM

A traditional dessert made of shortbread and apples. It is baked on a thin crust and a sweet crumble topping is added. Thanks to roasting the apples and cinnamon, the apple pie takes on a very aromatic, slightly sweet taste.
130 zł
Tel.: 12 430 07 62
e-mail: biuro@restauracja-galicyjska.pl