Welcome drink: “Grzaniec Galicyjski”- hot wine with orange
On the tables: mineral water, bread
Starter:
Christmas dumplings with mushrooms and cabbage
Soup: (choice)
Mushroom soup with noodles
The traditional beetroot soup with mushroom dumplings
Traditional Polish Christmas dish:
Fillet of royal breaded carp
cabbage with peas and christmas bread
Main Dish: (choice)
Duck fillet with fruit sauce
served with buckwheat and fried red cabbage
Zander fillet in lemon sauce
served with mushroom risotto and boiled broccoli
Dessert:
Composition of Christmas sweets
pasta with poppy seeds, gingerbread with raisins, cake with fruit
Beverages:
Christmas Compote of dried fruits
Segafredo Coffee, Dilmah Tea,
The cost of dinner per person : 195,00 zł
In that day we charge 10% service to the bill for the staff service
For more information, please contact:
Tel.: 12 430 07 62
e-mail: biuro@restauracja-galicyjska.pl