{"id":11,"date":"2015-04-02T18:18:36","date_gmt":"2015-04-02T16:18:36","guid":{"rendered":"http:\/\/restauracja-galicyjska.pl\/?page_id=11"},"modified":"2026-01-07T14:08:36","modified_gmt":"2026-01-07T13:08:36","slug":"menu","status":"publish","type":"page","link":"http:\/\/restauracja-galicyjska.pl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

<\/p>\n

A feast of polish flavours<\/h2>\n

the most popular Polish dishes<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

Grilled oscypek served with cranberry sauce<\/h3>\n

Hard smoked cheese made of sheep milk, characteristic of Polish mountains region.
\nA Polish regional product protected by the EU law.<\/p>\n<\/td>\n<\/tr>\n

\n

Pierogi ruskie (with cottage cheese and potato filling)<\/h3>\n

The most popular Polish dumplings. Handmade and known by every Pole.
\nPoland and Ukraine are famous for this kind of dumplings whose name comes from Ruthenia.<\/td>\n<\/tr>\n

\n

Krakow\u2019s ryemeal soup with sausage and egg (\u017curek) served in a bread bowl<\/h3>\n

A traditional Polish soup prepared on the basis of sourdough from wholemeal rye flour.
\nA Polish regional specialty which has a characteristic sour flavour.<\/p>\n<\/td>\n<\/tr>\n

\n

Chicken fillet in mushroom sauce<\/h3>\n

served with baked potatoes in skins and mix salad<\/p>\n<\/td>\n<\/tr>\n

\n

Honey-beer baked ribs<\/h3>\n

Pork ribs is the most common dish in Polish cuisine.
\nDuring the preparation they are fried and then braised in honey and beer.
\nCaramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.<\/td>\n<\/tr>\n

\n

Hot apple pie served with vanilla ice cream<\/h3>\n

A traditional dessert made of shortbread and apples. It is baked on a thin crust
\nand a sweet crumble topping is added. Thanks to roasting the apples and cinnamon,
\nthe apple pie takes on a very aromatic, slightly sweet taste.<\/p>\n<\/td>\n<\/tr>\n

135 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Dishes for 2 or 4 people<\/h2>\n\n\n\n\n\n\n\n
\n

Mix Regional Starter for 2 persons<\/h3>\n

Grilled oscypek served with cranberry sauce
\nDumplings (Pierogi) with cottage cheese and potato filling
\nKrakow\u2019s ryemeal soup with sausage and egg (\u017curek) in bread bowl<\/td>\n

68 z\u0142<\/td>\n<\/tr>\n
\n

Mix Regional Starter for 4 persons<\/h3>\n

Grilled oscypek served with cranberry sauce
\nDumplings (Pierogi) with cottage cheese and potato filling
\nKrakow\u2019s ryemeal soup with sausage and egg (\u017curek) in bread bowl<\/td>\n

136 z\u0142<\/td>\n<\/tr>\n
\n

Main course for 2 persons
\nA roasted meat platter
\nA composition of exquisite Polish delicacies<\/h3>\n

pork rib, chicken fillet, wild boar roast, duck fillet,
\njacket potatoes, lettuce mix,
\ngravy sauce<\/td>\n

168 z\u0142<\/td>\n<\/tr>\n
\n

Main course for 4 persons
\nA roasted meat platter
\nA composition of exquisite Polish delicacies<\/h3>\n

pork rib, chicken fillet, wild boar roast, duck fillet,
\njacket potatoes, lettuce mix,
\ngravy sauce<\/td>\n

336 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Starters<\/h2>\n\n\n\n\n\n\n\n
\n

Grilled oscypek served with zucchini and cranberry sauce<\/h3>\n

Hard smoked cheese made of sheep milk, characteristic of Polish mountains region,
\nespecially of Zakopane (Podhale region). A Polish regional product protected by the EU law.<\/td>\n

28 z\u0142<\/td>\n<\/tr>\n
\n

Dumplings (Pierogi) with cottage cheese and potato filling<\/h3>\n

The most popular Polish dumplings. Handmade and known
\nby every Pole. Poland and Ukraine are famous for this kind
\nof dumplings whose name comes from Red Ruthenia.
\nOur dumplings has been a participant of the Krakow Pierogi Festival 8 times<\/td>\n

28 z\u0142<\/td>\n<\/tr>\n
\n

Smoked salmon with feta cheese filling<\/h3>\n

salad mix, tomato, cucumber, red onion marmalade<\/td>\n

38 z\u0142<\/td>\n<\/tr>\n
\n

Mix Regional Starter<\/h3>\n

Grilled oscypek served with cranberry sauce
\nDumplings (Pierogi) with cottage cheese and potato filling
\nGalician ryemeal soup with sausage and egg (\u017curek) in bread bowl<\/td>\n

48 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Soup<\/h2>\n\n\n\n\n\n
\n

Krakow\u2019s rye meal soup with sausage and egg (\u017curek)<\/h3>\n

A traditional Polish soup prepared on the basis of sourdough from
\nwholemeal rye flour. A Polish regional specialty which has
\na characteristic sour flavour. Traditionally served during Easter.<\/td>\n

28 z\u0142<\/td>\n<\/tr>\n
\n

Beetroot soup with homemade dumplings (uszka)<\/h3>\n<\/td>\n

28 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Salade<\/h2>\n\n\n\n\n\n
\n

Salad with feta cheese and basil sauce<\/h3>\n

salad mix, tomato, cucumber, red onion<\/td>\n

36 z\u0142<\/td>\n<\/tr>\n
\n

Chicken salade<\/h3>\n

salad mix, tomato, cucumber, red onion<\/td>\n

42 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Main Courses<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Honey-tomato-beer braised ribs<\/h3>\n

Pork ribs is the most common dish in Polish cuisine.
\nDuring the preparation they are fried and then braised in honey and beer.
\nCaramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.<\/td>\n

56 z\u0142<\/td>\n<\/tr>\n
\n

Chicken fillet stuffed with tomato and cheese
\nserved in mushroom sauce<\/h3>\n

 <\/td>\n

54 z\u0142<\/td>\n<\/tr>\n
\n

Royal duck breast<\/h3>\n

served in cherry vodka sauce<\/td>\n

68 z\u0142<\/td>\n<\/tr>\n
\n

Wild boar in old Polish style with bison grass sauce<\/h3>\n

In the traditional Polish cuisine, it was the most appreciated kind of meat in
\nterms of culinary prestige, not even giving way to beef. Here, thanks to juniper
\nseeds and roasted thyme leaves, the taste of the dish presents Polish cuisine in the best way.<\/td>\n

78 z\u0142<\/td>\n<\/tr>\n
\n

Hunter\u2019s-Style Roast Beef with garlic butter<\/h3>\n

Juicy Polish beef steak, pan-seared in butter with herbs and juniper.
\nServed with a rich, forest-flavored gravy Inspired by traditional Polish hunting cuisine
\nsimple, hearty, and full of authentic flavor.<\/td>\n

84 z\u0142<\/td>\n<\/tr>\n
\n

Salmon fillet marinated in herbs
\nserved white wine sauce<\/h3>\n

 <\/td>\n

74 z\u0142<\/td>\n<\/tr>\n
\n

Pasta in mushroom sauce (vegan)<\/h3>\n

 <\/td>\n

48 z\u0142<\/td>\n<\/tr>\n
\n

*All dishes served with potatoes and grilled vegetables \/ spring salad<\/h3>\n

 <\/td>\n<\/tr>\n

\n

Dish for vegetarian and child available on request<\/h3>\n<\/td>\n

 <\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Desserts<\/h2>\n\n\n\n\n\n
\n

Hot apple pie in a composition of two sauces<\/h3>\n

served with whipped cream and ice cream<\/p>\n

The most popular dessert in Poland, almost obligatory cake on tables in Polish homes,
\nduring various Christmas or Sunday family dinners. Here, hot with ice cream<\/td>\n

28 z\u0142<\/td>\n<\/tr>\n
\n

Ice cream pralines in chocolate, almond flakes and coconut<\/h3>\n

served with strawberry<\/td>\n

28 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Coffee \/ Tea<\/h2>\n\n\n\n\n\n\n\n\n\n
\n

Espresso<\/h3>\n<\/td>\n

15 z\u0142<\/td>\n<\/tr>\n
\n

Black \/ With milk<\/h3>\n<\/td>\n

15 z\u0142<\/td>\n<\/tr>\n
\n

Cappuccino \/ Latte<\/h3>\n<\/td>\n

16 z\u0142<\/td>\n<\/tr>\n
\n

Double espresso<\/h3>\n<\/td>\n

18 z\u0142<\/td>\n<\/tr>\n
\n

Irish Cofee<\/h3>\n<\/td>\n

36 z\u0142<\/td>\n<\/tr>\n
\n

Decaffeinated<\/h3>\n<\/td>\n

18 z\u0142<\/td>\n<\/tr>\n
\n

Tea<\/h3>\n

Black \/ Green \/ Mint<\/td>\n

14 z\u0142<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Cold drinks<\/h2>\n\n\n\n\n\n\n\n\n
\n

Water (500 ml)<\/h3>\n<\/td>\n

11 z\u0142<\/td>\n<\/tr>\n
\n

Water (700 ml)<\/h3>\n<\/td>\n

16 z\u0142<\/td>\n<\/tr>\n
\n

Juice (200 ml)<\/h3>\n

orange, apple, black current<\/td>\n

15 z\u0142<\/td>\n<\/tr>\n
\n

Juice (700 ml)<\/h3>\n

orange, apple, black current<\/td>\n

30 z\u0142<\/td>\n<\/tr>\n
\n

Sparkling drinks (200 ml)<\/h3>\n

Pepsi \/ Pepsi Max \/ Mirinda \/ 7 Up \/ Tonic<\/td>\n

15 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Beer<\/h2>\n\n\n\n\n\n\n\n\n
\n

\u017bywiec draught (300 ml)<\/h3>\n<\/td>\n

15 z\u0142<\/td>\n<\/tr>\n
\n

\u017bywiec draught (500 ml)<\/h3>\n<\/td>\n

18 z\u0142<\/td>\n<\/tr>\n
\n

\u017bywiec no alcohol (300 ml)<\/h3>\n<\/td>\n

18 z\u0142<\/td>\n<\/tr>\n
\n

\u017bywiec Porter (500 ml)<\/h3>\n<\/td>\n

22 z\u0142<\/td>\n<\/tr>\n
\n

Paulaner (500 ml)<\/h3>\n<\/td>\n

22 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Vodka<\/h2>\n\n\n\n\n\n\n\n\n
\n

Wyborowa (40 ml)<\/h3>\n<\/td>\n

16 z\u0142<\/td>\n<\/tr>\n
\n

\u017bubr\u00f3wka (40 ml)<\/h3>\n<\/td>\n

17 z\u0142<\/td>\n<\/tr>\n
\n

Soplica Wi\u015bniowa (40 ml)<\/h3>\n<\/td>\n

18 z\u0142<\/td>\n<\/tr>\n
\n

\u015aliwowica 70% (40 ml)<\/h3>\n<\/td>\n

29 z\u0142<\/td>\n<\/tr>\n
\n

Tasting of Polish vodka (4 x 20 ml)<\/h3>\n

Wyborowa, \u017bubr\u00f3wka, Wi\u015bni\u00f3wka, \u015aliwowica 70%<\/td>\n

40 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Brandy \/ Cognac<\/h2>\n\n\n\n\n\n
\n

Metaxa 5* (40 ml)<\/h3>\n<\/td>\n

22 z\u0142<\/td>\n<\/tr>\n
\n

Martell V.S.O.P. (40 ml)<\/h3>\n<\/td>\n

37 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Whisky<\/h2>\n\n\n\n\n\n\n
\n

Ballantines (40 ml)<\/h3>\n<\/td>\n

20 z\u0142<\/td>\n<\/tr>\n
\n

Jameson (40 ml)<\/h3>\n<\/td>\n

22 z\u0142<\/td>\n<\/tr>\n
\n

Jack Daniel’s (40 ml)<\/h3>\n<\/td>\n

25 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Rum<\/h2>\n\n\n\n\n
\n

Bacardi Black (40 ml)<\/h3>\n<\/td>\n

20 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Gin<\/h2>\n\n\n\n\n
\n

Gordon\u2019s dry Gin (40 ml)<\/h3>\n<\/td>\n

20 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Vermouth<\/h2>\n\n\n\n\n
\n

Martini Bianco (100 ml)<\/h3>\n<\/td>\n

21 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Liqueur<\/h2>\n\n\n\n\n\n
\n

Jagermeister (40 ml)<\/h3>\n<\/td>\n

21 z\u0142<\/td>\n<\/tr>\n
\n

Amaretto (40 ml)<\/h3>\n<\/td>\n

21 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Meads<\/h2>\n\n\n\n\n\n\n\n\n
\n

Mi\u00f3d Tr\u00f3jniak (40 ml)<\/h3>\n<\/td>\n

18 z\u0142<\/td>\n<\/tr>\n
\n

Mi\u00f3d Dw\u00f3jniak (40 ml)<\/h3>\n<\/td>\n

20 z\u0142<\/td>\n<\/tr>\n
\n

Mi\u00f3d P\u00f3\u0142torak (40 ml)<\/h3>\n<\/td>\n

22 z\u0142<\/td>\n<\/tr>\n
\n

Hot wine (150 ml)<\/h3>\n<\/td>\n

21 z\u0142<\/td>\n<\/tr>\n
\n

Tasting of Polish meads (3 x 20 ml)<\/h3>\n

Mi\u00f3d P\u00f3\u0142torak, Mi\u00f3d Dw\u00f3jniak, Mi\u00f3d Tr\u00f3jniak<\/td>\n

30 z\u0142<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Sparkling Wine<\/h2>\n\n\n\n\n\n
\n

\"Italy<\/h3>\n

Italy<\/h3>\n<\/td>\n<\/tr>\n

\n

Prosecco<\/p>\n

DOCG Asolo Veneto<\/h3>\n<\/td>\n

98 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Rose Wine<\/h2>\n\n\n\n\n\n
\n

\"Portugal<\/p>\n

Portugal<\/h3>\n<\/td>\n<\/tr>\n

\n

Caves Velhas<\/p>\n

Vinho Verde Lagosta<\/h3>\n<\/td>\n

77 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

White Wine<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
\n

House wine<\/h3>\n<\/td>\n

22 z\u0142 (0,15l),
\n65 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

\"Polska\"<\/p>\n

Poland<\/h3>\n<\/td>\n<\/tr>\n

\n

Winnica Moderna<\/p>\n

Johanniter<\/h3>\n<\/td>\n

28 z\u0142 (0,15l),
\n140 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

\"Italy<\/p>\n

Italy<\/h3>\n<\/td>\n<\/tr>\n

\n

Pianoro Trebbiano<\/p>\n

Cantine Bove Abruzzo<\/h3>\n<\/td>\n

78 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

Pinot Grigio Delle Ven.<\/p>\n

Cantine Mini Veneto<\/h3>\n<\/td>\n

22 z\u0142 (0,15l),
\n98 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

\"New<\/h3>\n

New Zealand<\/h3>\n<\/td>\n<\/tr>\n

\n

Marlborough Marisco<\/p>\n

Sauvignon Blanc<\/h3>\n<\/td>\n

125 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Red Wine<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
\n

House wine<\/h3>\n<\/td>\n

22 z\u0142 (0,15l),
\n65 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

\"Polska\"<\/p>\n

Poland<\/h3>\n<\/td>\n<\/tr>\n

\n

Winnica Moderna<\/p>\n

Cabarnet Cortis<\/h3>\n<\/td>\n

28 z\u0142 (0,15l),
\n140 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

\"Italy<\/p>\n

Italy<\/h3>\n<\/td>\n<\/tr>\n

\n

Montepulciano d\u2019Abruzzo<\/p>\n

Cantine Bove<\/h3>\n<\/td>\n

78 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

Chianti DOCDG<\/p>\n

Cantine Mini Tuscany<\/h3>\n<\/td>\n

22 z\u0142 (0,15l),
\n98 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

Valpolicella Superiore Clas.<\/p>\n

Casa Al Pruno Veneto<\/h3>\n<\/td>\n

117 z\u0142 (0,75l)<\/td>\n<\/tr>\n
\n

\"Hiszpania\"<\/p>\n

Spain<\/h3>\n<\/td>\n<\/tr>\n

\n

Rioja Crianza DOC<\/p>\n

Bodegas Patrocinio<\/h3>\n<\/td>\n

125 z\u0142 (0,75l)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

A feast of polish flavours the most popular Polish dishes Grilled oscypek served with cranberry sauce Hard smoked cheese made of sheep milk, characteristic of Polish mountains region. A Polish regional product protected by the EU law. Pierogi ruskie (with cottage cheese and potato filling) The most popular Polish dumplings. Handmade and known by every […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"acf":[],"_links":{"self":[{"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":159,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":6738,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages\/11\/revisions\/6738"}],"wp:attachment":[{"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}