{"id":119,"date":"2015-04-11T15:55:34","date_gmt":"2015-04-11T13:55:34","guid":{"rendered":"http:\/\/restauracja-galicyjska.pl\/?page_id=119"},"modified":"2026-01-07T14:08:37","modified_gmt":"2026-01-07T13:08:37","slug":"dania-glowne","status":"publish","type":"page","link":"http:\/\/restauracja-galicyjska.pl\/en\/menu\/dania-glowne\/","title":{"rendered":"Main Course"},"content":{"rendered":"

<\/p>\n\n\n\n\n\n\n\n\n\n
\n

HONEY-TOMATO-BEER BRAISED RIBS<\/h3>\n

served with baked potatoes in skins and fried white cabbage<\/p>\n

Pork ribs is the most common dish in Polish cuisine.<\/span>
\nDuring the preparation they are fried and then braised in honey and beer.<\/span>
\nCaramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.<\/span><\/td>\n

49,00<\/td>\n<\/tr>\n
\n

CHICKEN FILLET IN GORGONZOLA SAUCE<\/h3>\n

served with fries and spring salad<\/td>\n

48,00<\/td>\n<\/tr>\n
\n

DUCK BREAST IN CHERRY VODKA SAUCE<\/h3>\n

served with buckwheat groats and fried red cabbage<\/td>\n

63,00<\/td>\n<\/tr>\n
\n

WILD BOAR ROAST IN BISON GRASS VODKA (\u017bUBR\u00d3WKA) SAUCE<\/h3>\n

served with baked potatoes in skins and beer-battered broccoli<\/p>\n

In the traditional Polish cuisine, it was the most appreciated kind of meat in<\/span>
\nterms of culinary prestige, not even giving way to beef. Here, thanks to juniper<\/span>
\nseeds and roasted thyme leaves, the taste of the dish presents Polish cuisine in the best way.<\/span><\/td>\n

74,00<\/td>\n<\/tr>\n
\n

ANGUS BEEF STEAK WITH GARLIC BUTTER<\/h3>\n

served with herb butter fries and grilled vegetables<\/td>\n

78,00<\/td>\n<\/tr>\n
\n

SALMON FILLET IN WHITE WINE SAUCE<\/h3>\n

served with rice and spinach<\/td>\n

69,00<\/td>\n<\/tr>\n
\n

Dish for vegetarian and child available on request<\/h3>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

HONEY-TOMATO-BEER BRAISED RIBS served with baked potatoes in skins and fried white cabbage Pork ribs is the most common dish in Polish cuisine. During the preparation they are fried and then braised in honey and beer. Caramelized tomato-honey-beer sauce complements the distinctive taste of the ribs. 49,00 CHICKEN FILLET IN GORGONZOLA SAUCE served with fries […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"acf":[],"_links":{"self":[{"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages\/119"}],"collection":[{"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":88,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":3740,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages\/119\/revisions\/3740"}],"up":[{"embeddable":true,"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"http:\/\/restauracja-galicyjska.pl\/en\/wp-json\/wp\/v2\/media?parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}