The most popular Polish dishes

A PLATTER OF REGIONAL DELICACIES

Venison tenderloin, fallow deer ham, wild boar bacon, hare pâté, wild boar schnitzel, wild boar kabanos and sausage served with rillettes, cranberry sauce and marinated mushrooms.

GRILLED OSCYPEK SERVED WITH CRANBERRY SAUCE

Hard smoked cheese made of sheep milk, characteristic of Polish mountains region. A Polish regional product protected by the EU law.

PIEROGI RUSKIE (WITH COTTAGE CHEESE AND POTATO FILLING)

The most popular Polish dumplings. Handmade and known by every Pole.
Poland and Ukraine are famous for this kind of dumplings whose name comes from Ruthenia.

GALICIAN RYEMEAL SOUP WITH SAUSAGE AND EGG (ŻUREK)

A traditional Polish soup prepared on the basis of sourdough from wholemeal rye flour.
A Polish regional specialty which has a characteristic sour flavour.

WILD BOAR ROAST IN BISON GRASS VODKA SAUCE AND BEER-BATTERED BROCCOLI

In the traditional Polish cuisine, it was the most appreciated kind of meat in terms of culinary prestige, not even giving way to beef. Here, thanks to juniper seeds and roasted thyme leaves, the taste of the dish presents Polish cuisine in the best way.

HONEY-BEER BAKED RIBS

Pork ribs is the most common dish in Polish cuisine.
During the preparation they are fried and then braised in honey and beer.
Caramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.

HOT APPLE PIE SERVED WITH VANILLA ICE CREAM

A traditional dessert made of shortbread and apples. It is baked on a thin crust and a sweet crumble topping is added. Thanks to roasting the apples and cinnamon, the apple pie takes on a very aromatic, slightly sweet taste.

120 zł

Tel.: 12 430 07 62
e-mail: biuro@restauracja-galicyjska.pl