A STARTER FOR TWO PEOPLE
A PLATTER OF REGIONAL DELICACIES
A composition of exquisite high class traditional Polish meat served on the tables of Polish nobility in the past. Venison tenderloin, fallow deer ham, wild boar schnitzel, oscypek, wild boar kabanos and sausage, hare pâté, wild boar bacon, rillettes, cranberry sauce and marinated mushrooms. |
64,00 |
A ROASTED MEAT PLATTER FOR TWO PEOPLE
A COMPOSITION OF EXQUISITE POLISH DELICACIES
Pork ribs, veal tenderloin, duck breast, Polish dumplings (pierogi), baked potatoes in skins, potato dumplings (kopytka), fried white cabbage, salad mix, porcini mushroom sauce. |
146,00 |
A GALICIAN PLATTER FOR FOUR PEOPLE
A COMPOSITION OF EXQUISITE POLISH DELICACIES
Pork ribs, veal tenderloin, duck breast, Polish dumplings (pierogi), pork knuckle (golonka), chicken breast, oscypek, salad mix, beetroot salad, boiled vegetables, baked potatoes in skins, fries, groats, potato dumplings (kopytka), gravy sauce, porcini mushroom sauce. |
296,00 |
