GALICIAN RYE MEAL SOUP WITH SAUSAGE AND EGG (ŻUREK)A traditional Polish soup prepared on the basis of sourdough from wholemeal rye flour. A Polish regional specialty which has a characteristic sour flavour. Traditionally served during Easter. |
14,00 |
CRACOVIAN RED BORSCHT WITH HOMEMADE DUMPLINGS (USZKA) |
14,00 |
PORCINI MUSHROOM CREAM SOUP SERVED IN A BREAD BOWL |
21,00 |
