The most popular Polish dishes
GRILLED OSCYPEK SERVED WITH CRANBERRY SAUCEHard smoked cheese made of sheep milk, characteristic of Polish mountains region. A Polish regional product protected by the EU law. |
PIEROGI RUSKIE (WITH COTTAGE CHEESE AND POTATO FILLING)The most popular Polish dumplings. Handmade and known by every Pole. |
KRAKOW’S RYEMEAL SOUP WITH SAUSAGE AND EGG (ŻUREK) SERVED IN A BREAD BOWLA traditional Polish soup prepared on the basis of sourdough from wholemeal rye flour. |
CHICKEN FILLET IN GORGONZOLA SAUCEserved with baked potatoes in skins and fried white cabbage |
HONEY-BEER BAKED RIBSPork ribs is the most common dish in Polish cuisine. |
HOT APPLE PIE SERVED WITH VANILLA ICE CREAMA traditional dessert made of shortbread and apples. It is baked on a thin crust and a sweet crumble topping is added. Thanks to roasting the apples and cinnamon, the apple pie takes on a very aromatic, slightly sweet taste. |
130 zł |
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Tel.: 12 430 07 62 e-mail: biuro@restauracja-galicyjska.pl |