Main Course

HONEY-TOMATO-BEER BRAISED RIBS

served with baked potatoes in skins and fried white cabbage

Pork ribs is the most common dish in Polish cuisine.
During the preparation they are fried and then braised in honey and beer.
Caramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.

CHICKEN FILLET IN GORGONZOLA SAUCE

served with fries and spring salad

DUCK BREAST IN CHERRY VODKA SAUCE

served with buckwheat groats and fried red cabbage

WILD BOAR ROAST IN BISON GRASS VODKA (ŻUBRÓWKA) SAUCE

served with baked potatoes in skins and beer-battered broccoli

In the traditional Polish cuisine, it was the most appreciated kind of meat in
terms of culinary prestige, not even giving way to beef. Here, thanks to juniper
seeds and roasted thyme leaves, the taste of the dish presents Polish cuisine in the best way.

ANGUS BEEF STEAK WITH GARLIC BUTTER

served with herb butter fries and grilled vegetables

SALMON FILLET IN WHITE WINE SAUCE

served with rice and spinach

Dish for vegetarian and child available on request