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Book a table
Smoked salmon
Pork pierogi
Sirloin steak
Wild boar medallions
Loin of veal
Poultry rolls
Cod fillet
Galician platter
Viennese duo
Hot apple pie
Pear in caramel sauce

Main Course

HONEY-TOMATO-BEER BRAISED RIBS

served with baked potatoes in skins and fried white cabbage

Pork ribs is the most common dish in Polish cuisine.
During the preparation they are fried and then braised in honey and beer.
Caramelized tomato-honey-beer sauce complements the distinctive taste of the ribs.

44,00

DUCK BREAST IN PORCINI MUSHROOM SAUCE

served with buckwheat groats and fried red cabbage

48,00

SALMON IN WHITE WINE SAUCE

served with rice and boiled vegetables

52,00

VEAL TENDERLOIN IN CHERRY VODKA (WIŚNIÓWKA) SAUCE

served with potato dumplings (kopytka) and spinach

59,00

ANGUS BEEF STEAK WITH GARLIC BUTTER

served with herb butter fries and grilled vegetables

68,00

WILD BOAR ROAST IN BISON GRASS VODKA (ŻUBRÓWKA) SAUCE

served with baked potatoes in skins and beer-battered broccoli

In the traditional Polish cuisine, it was the most appreciated kind of meat in
terms of culinary prestige, not even giving way to beef. Here, thanks to juniper
seeds and roasted thyme leaves, the taste of the dish presents Polish cuisine in the best way.

69,00

Dish for vegetarian and child available on request