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Book a table
Smoked salmon
Pork pierogi
Sirloin steak
Wild boar medallions
Loin of veal
Poultry rolls
Cod fillet
Galician platter
Viennese duo
Hot apple pie
Pear in caramel sauce

Main Course

Pork

RIBS WITH A HONEY-BEER SAUCE

served with jacket potatoes and fried cabbage
42,00

PORK MEDALLIONS WITH MUSHROOMS SAUCE

served with sweet potato in puff pastry and boiled vegatable
42,00

Poultry

POULTRY ROLLS STUFFED WITH TRUFFLE PASTE

and marinated tomatoes served with dumplings and vegetable tagliatelle
42,00

EMPRESS SOFIA STUFFED CHICKEN BREAST

with mushroom sauce served on a bed of spinach with jacket potatoes and boiled vegetables
38,00

Veal

VEAL MEDALLIONS IN CHERRY BRANDY SAUCE

served with spinach and dumplings
66,00

Beef

BEEF STEAK “ANGUS” (250g) WITH GARLIC BUTTER

served with corn paste and grilled vegetables
68,00

Game

WILD BOAR MEDALLIONS “ FRANZ JOSEPH” STYLE

with bison vodka sauce, served with baked potatoes and broccoli in beer batter on the lemon grass

68,00

Each dish is served with extras

Fish

COD FILLET IN LEMON SAUCE

served on risotto mushroom and boiled broccoli
48,00

OVEN-BAKED SALMON WRAPPED IN SAVOY CABBAGE

served in a white wine sauce with rice and spinach
49,00