KRAKOW’S RYE MEAL SOUP WITH SAUSAGE AND EGG (ŻUREK)A traditional Polish soup prepared on the basis of sourdough from wholemeal rye flour. A Polish regional specialty which has a characteristic sour flavour. Traditionally served during Easter. |
26,00 |
BEETROOT SOUP WITH HOMEMADE DUMPLINGS (USZKA) |
26,00 |
